UNIT 1 (CREDIT-0.8, TEACHING HOURS-12, MARKS-14)
SCOPE AND HISTORY OF MICROBIOLOGY
1.1 Chemicals, Elements and structure of Atoms
1.2 Molecules and Chemical bonds
1.3 Chemical reactions
1.4 Water and pH
1.5 The essence of biochemistry for microbiologist
REFERENCE BOOKS (SEMESTER 2 UNIT 1)
1. Atlas. R.M., Microbiology, 2 nd Edition. Wm. C. Brown Publishers
2. Satyanarayana. U., Biochemistry, Books and allied Pvt. Ltd.
3. Mathew, Van Holde & Ahern, Biochemistry, 3 rd Edition. Pearson
Education (Singapore) Pte. Ltd. India Branch, New Delhi
UNIT 2 (CREDIT-0.8, TEACHING HOURS-12, MARKS-14)
INTRODUCTION TO BIOMOLECULES
2.1 Classification, Structures and Biological function of Carbohydrates
2.2 Classification, Structures and Biological function of Lipids
2.3 Classification, Structures and Biological function of Proteins
2.4 Classification, Structures and Biological function of Nucleic acids
REFERENCE BOOKS (SEMESTER 2 UNIT 2)
1. Atlas. R.M., Microbiology, 2 nd Edition. Wm. C. Brown Publishers
2. Satyanarayana. U., Biochemistry, Books and allied Pvt. Ltd.
3. Mathew, Van Holde & Ahern, Biochemistry, 3 rd Edition. Pearson
Education (Singapore) Pte. Ltd. India Branch, New Delhi
SAURASHTRA UNIVERSITY MICROBIOLOGY SEMESTER I & II SYLLABUS
Page | 15
UNIT 3 (CREDIT-0.8, TEACHING HOURS-12, MARKS-14)
ENZYMES
3.1 Characteristics of Enzymes, Chemical & Physical Properties of
Enzymes
3.2 Classification and Nomenclature of Enzymes
3.3 Enzyme activity: Nature & Mechanism of enzyme activity,
Inhibition of enzymes
3.4 Mechanism and Regulation of Enzymes Activity
3.5 Mechanism and Regulation of Enzymes Synthesis
3.6 Differences between Prokaryotic & Eukaryotic Enzyme
Regulation
REFERENCE BOOKS (SEMESTER 2 UNIT 3)
1. Pelczar, M.J., Chan E.C.S., Krieg, N.R., Microbiology, 5 Edition. Tata McGraw Hill
Publication Co. Ltd. New Delhi.
2. Powar and Daginawala, General Microbiology Vol-I. Himalaya Publishing House,
Mumbai.
3. Satyanarayana. U., Biochemistry, Books and allied Pvt. Ltd.
UNIT 4 (CREDIT-0.8, TEACHING HOURS-12, MARKS-14)
CONTROL OF MICROORGANISMS BY PHYSICAL AND CHEMICAL AGENTS
4.1 Fundamentals of Microbial Control
Principle and Types, Definition of Sterilization,
Disinfectant, Antiseptic, Sanitizer, Germicide, Bactericide
and Bacteriostasis.
4.2 Characteristics, Evaluation and Selection of Ideal antimicrobial
agent
4.3 Physical Agents of Microbial Control –
High Temperature, Low temperature, Desiccation, Osmotic
Pressure, Radiation, Ultraviolet lights, X- rays, Gamma rays,
Cathode rays, surface tension and interfacial tension,
filtration.
4.4 Chemical Agents of Microbial Control –
Phenol and phenolic compound, Alcohol, Halogen, Heavy
metals and their compounds, Dyes, Detergents, Quaternary
ammonium compounds, Aldehydes, Gaseous sterilization
4.5 Phenol Coefficient Method for the evaluation of chemical
SAURASHTRA UNIVERSITY MICROBIOLOGY SEMESTER I & II SYLLABUS
Page | 16
antimicrobial agents.
REFERENCE BOOKS (SEMESTER 2 UNIT 4)
1. Pelczar, M.J., Chan E.C.S., Krieg, N.R., Microbiology, 5 Edition. Tata McGraw Hill
Publication Co. Ltd. New Delhi.
2. Powar and Daginawala, General Microbiology Vol-I. Himalaya Publishing House,
Mumbai.
3. Purohit, S.S., Microbiology-Fundamentals and Applications-6th Edition,
Agrobios Publications, Delhi.
UNIT 5 (CREDIT-0.8, TEACHING HOURS-12, MARKS-14)
ANTIBIOTICS AND THEIR MODE OF ACTION
5.1 Chemotherapeutic agents and Chemotherapy
5.2 Characteristics of ideal chemotherapeutic agent
5.3 Antibiotics and their mode of action : Inhibition of cell wall
synthesis, Damage to cytoplasmic membrane, Inhibition of
nucleic acid and protein synthesis, Inhibition of specific
enzyme system
5.4 Antifungal, antiviral and antitumor chemotherapeutic a gents
5.5 Microbiological assay of antibiotics
5.6 Nonmedical uses of antibiotics
REFERENCE BOOKS (SEMESTER 2 UNIT 5)
1. Atlas. R.M., Microbiology, 2 nd Edition. Wm. C. Brown Publishers
2. Pelczar, M.J., Chan E.C.S., Krieg, N.R., Microbiology, 5 Edition. Tata McGraw Hill
Publication Co. Ltd. New Delhi.
3. Powar and Daginawala, General Microbiology Vol-I. Himalaya Publishing House,
Mumbai.
4. Tortora, Funke & Case. Microbiology-An Introduction, 8 Edition, Pearson
Education, Delhi
5. Purohit, S.S., Microbiology-Fundamentals and Applications-6th Edition,
Agrobios Publications, Delhi.
SCOPE AND HISTORY OF MICROBIOLOGY
1.1 Chemicals, Elements and structure of Atoms
1.2 Molecules and Chemical bonds
1.3 Chemical reactions
1.4 Water and pH
1.5 The essence of biochemistry for microbiologist
REFERENCE BOOKS (SEMESTER 2 UNIT 1)
1. Atlas. R.M., Microbiology, 2 nd Edition. Wm. C. Brown Publishers
2. Satyanarayana. U., Biochemistry, Books and allied Pvt. Ltd.
3. Mathew, Van Holde & Ahern, Biochemistry, 3 rd Edition. Pearson
Education (Singapore) Pte. Ltd. India Branch, New Delhi
UNIT 2 (CREDIT-0.8, TEACHING HOURS-12, MARKS-14)
INTRODUCTION TO BIOMOLECULES
2.1 Classification, Structures and Biological function of Carbohydrates
2.2 Classification, Structures and Biological function of Lipids
2.3 Classification, Structures and Biological function of Proteins
2.4 Classification, Structures and Biological function of Nucleic acids
REFERENCE BOOKS (SEMESTER 2 UNIT 2)
1. Atlas. R.M., Microbiology, 2 nd Edition. Wm. C. Brown Publishers
2. Satyanarayana. U., Biochemistry, Books and allied Pvt. Ltd.
3. Mathew, Van Holde & Ahern, Biochemistry, 3 rd Edition. Pearson
Education (Singapore) Pte. Ltd. India Branch, New Delhi
SAURASHTRA UNIVERSITY MICROBIOLOGY SEMESTER I & II SYLLABUS
Page | 15
UNIT 3 (CREDIT-0.8, TEACHING HOURS-12, MARKS-14)
ENZYMES
3.1 Characteristics of Enzymes, Chemical & Physical Properties of
Enzymes
3.2 Classification and Nomenclature of Enzymes
3.3 Enzyme activity: Nature & Mechanism of enzyme activity,
Inhibition of enzymes
3.4 Mechanism and Regulation of Enzymes Activity
3.5 Mechanism and Regulation of Enzymes Synthesis
3.6 Differences between Prokaryotic & Eukaryotic Enzyme
Regulation
REFERENCE BOOKS (SEMESTER 2 UNIT 3)
1. Pelczar, M.J., Chan E.C.S., Krieg, N.R., Microbiology, 5 Edition. Tata McGraw Hill
Publication Co. Ltd. New Delhi.
2. Powar and Daginawala, General Microbiology Vol-I. Himalaya Publishing House,
Mumbai.
3. Satyanarayana. U., Biochemistry, Books and allied Pvt. Ltd.
UNIT 4 (CREDIT-0.8, TEACHING HOURS-12, MARKS-14)
CONTROL OF MICROORGANISMS BY PHYSICAL AND CHEMICAL AGENTS
4.1 Fundamentals of Microbial Control
Principle and Types, Definition of Sterilization,
Disinfectant, Antiseptic, Sanitizer, Germicide, Bactericide
and Bacteriostasis.
4.2 Characteristics, Evaluation and Selection of Ideal antimicrobial
agent
4.3 Physical Agents of Microbial Control –
High Temperature, Low temperature, Desiccation, Osmotic
Pressure, Radiation, Ultraviolet lights, X- rays, Gamma rays,
Cathode rays, surface tension and interfacial tension,
filtration.
4.4 Chemical Agents of Microbial Control –
Phenol and phenolic compound, Alcohol, Halogen, Heavy
metals and their compounds, Dyes, Detergents, Quaternary
ammonium compounds, Aldehydes, Gaseous sterilization
4.5 Phenol Coefficient Method for the evaluation of chemical
SAURASHTRA UNIVERSITY MICROBIOLOGY SEMESTER I & II SYLLABUS
Page | 16
antimicrobial agents.
REFERENCE BOOKS (SEMESTER 2 UNIT 4)
1. Pelczar, M.J., Chan E.C.S., Krieg, N.R., Microbiology, 5 Edition. Tata McGraw Hill
Publication Co. Ltd. New Delhi.
2. Powar and Daginawala, General Microbiology Vol-I. Himalaya Publishing House,
Mumbai.
3. Purohit, S.S., Microbiology-Fundamentals and Applications-6th Edition,
Agrobios Publications, Delhi.
UNIT 5 (CREDIT-0.8, TEACHING HOURS-12, MARKS-14)
ANTIBIOTICS AND THEIR MODE OF ACTION
5.1 Chemotherapeutic agents and Chemotherapy
5.2 Characteristics of ideal chemotherapeutic agent
5.3 Antibiotics and their mode of action : Inhibition of cell wall
synthesis, Damage to cytoplasmic membrane, Inhibition of
nucleic acid and protein synthesis, Inhibition of specific
enzyme system
5.4 Antifungal, antiviral and antitumor chemotherapeutic a gents
5.5 Microbiological assay of antibiotics
5.6 Nonmedical uses of antibiotics
REFERENCE BOOKS (SEMESTER 2 UNIT 5)
1. Atlas. R.M., Microbiology, 2 nd Edition. Wm. C. Brown Publishers
2. Pelczar, M.J., Chan E.C.S., Krieg, N.R., Microbiology, 5 Edition. Tata McGraw Hill
Publication Co. Ltd. New Delhi.
3. Powar and Daginawala, General Microbiology Vol-I. Himalaya Publishing House,
Mumbai.
4. Tortora, Funke & Case. Microbiology-An Introduction, 8 Edition, Pearson
Education, Delhi
5. Purohit, S.S., Microbiology-Fundamentals and Applications-6th Edition,
Agrobios Publications, Delhi.
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